Missing out of the New Orleans Jazz and Heritage Festival this year? No problem, we have you covered - at least on the food and drink. Put on your Hawaiian shirt and join us as we eat our way through the festival.

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First Course

Oysters

Murder Point Oyster with Satsuma Mignonette

Murder Point Oyster with Pontchatoula Strawberry Jalapeno Mignonette

Second Course

Blue Crab Beignet

Boudin Ball

Fried Alligator with homemade pepper jelly

Third Course

Frog Leg Piquant

green onion rice

Fourth Course

Crawfish Monica

Dessert

Bananas Foster Cheesecake

Fun creative cocktails inspired by Jazz Fest will be included in purchase price.

Join us this spring for an evening at Pearl as we celebrate the vibrant flavors of Mexico! Indulge in a specially curated menu that pairs fresh, succulent cuisine with traditional cocktails from Mexico.

MENU

Amuse

Tostada

Blue crab, chipotle, radish

1st Course

Oysters

Murder Point oyster with aquachile, smoked trout roe, pickled shallot

Roasted 504 oyster with chorizo butter, charred corn

2nd Course

Taco De Camerones Al Oaxaca

blue corn tortilla, crema, pickled radish, cactus, and sunflower shoot

3rd Course

Yellowfin Tuna

seared and chilled, sweet potato puree, salsa macha

4th Course

Smoked Duck

charred green beans, pipian verde, roasted pumpkin seeds, pickled sweet peppers

Dessert

Tres Leche Cake

Ponchatula strawberries, whipped cream

A traditional Mexican Cocktails list will be provided at dinner and are included with dinner price.

Join us at Pearl on December 31st for a culinary celebration welcoming in the New Year. Our Chefs have crafted a delectable menu offering fresh selections. This dinner will get started at 8pm on New Years Eve and finish with enough time to ring in the new year.

Limited tickets are available now for our exclusive 8pm seating. $85 per ticket exclusive of drinks.

Menu

Oysters

Raw Murder Point oyster, creme fraiche, smoked trout caviar and pickled shallots

Louisiana Oyster Rockefeller with turnip greens and bacon

Fried Alabama oyster with lemon caper ailoi

Salad

Endive, toasted walnut, pear, blue cheese, pomegranate and white balsamic vinaigrette

Choice of Entree

Filet Mignon with brie whipped potatoes and balsamic onions

Seared Grouper with roasted root vegetables and persimmon bacon jam

Lobster with ginger scallion butter and mushroom risotto

Dessert

Strawberry rhubarb cheesecake

Join us at Pearl on December 31st for a culinary celebration welcoming in the New Year. Our Chefs have crafted a delectable menu offering fresh selections. This dinner will get started at 5pm on New Years Eve so that you have the rest of the night to celebrate and not be rushed.

Limited tickets are available now for our exclusive 5pm seating. $85 per ticket exclusive of drinks.