Join us on Wednesday, August 27th for an unforgettable culinary experience at Pearl, where we'll be celebrating the rich flavors of the Caribbean with a special rum and food pairing event. Indulge in specialty curated menu that pairs selections of rum cocktails with fresh, classic fare from the Caribbean.

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Amuse

Conch Fritter

curried aioli

1st Course

Scallop Coconut Milk Ceviche

housemade tortilla chips

2nd Course

Jerk Shrimp

coconut rice, pineapple chutney

3rd Course

Gulf Fish in Banana Leaf

cucumber escabiche, sweet potato

4th Course

Braised Oxtail

okra and collard callaloo

Dessert

Rum Cake

fried plantain, guava ice cream