Join us on Wednesday, June 18th for an unforgettable culinary experience at Pearl, where we'll be celebrating the rich flavors of Spain with a special wine and food pairing event featuring Raventos wines.

MENU

MENU

AMUSE

Pa amb tomàquet

-with blue crab

“Tomato toast with blue crab”

Raventos Blanc de Blanc 2021

1st COURSE

Oysters 

Raw with garlic tomato water

Fried romesco, almonds, grilled green onion

Roasted with piquillo pepper

Can Sumoi Xarel-Lo 2023

2nd COURSE

Arròs negre amb gambeta

“Squid ink rice with grilled shrimp”

Can Sumoi La Rosa 2022

3rd COURSE

Canelons de carn

“Short rib stuffed cannelloni

Can Sumoi Garnatxa Sumoll 2023

Dessert

Crema catalana

“Spanish Creme Brulee”

Textures de Pedra 2019