Join us on Wednsday, April 8th for an unforgettable culinary experience at Pearl, where we'll be celebrating rich, local flavors with a special wine and food pairing event featuring Noah River wines. Learn about each course from Jamey Whetstone, a representative of the Noah River winery and our own International Wine representative, Will Dixon.

Limited tickets are available now for our exclusive 6:30pm seating. $135 per ticket.

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Oysters

Raw Murder Point oyster, cured lemon, yuzu, cucumber

Roasted Louisiana oyster, crab butter, scallion

Fried Louisiana oyster, light tempura, chili lime aioli

paired with Time Place Sauvignon Blanc

Second Course

Seared Scallop

corn nage, Conecuh crumble, grilled spring onion

paired with Noah River Chardonnay

Third Course

Red Grouper

smoked tomato broth, house bacon, new potato, Napa cabbage

Noah River Pinot Noir

Fourth Course

Grilled lamb rack

sunchoke puree, fried leeks, blackberry demi

Noah River Cabernet Sauvignon

Dessert

Strawberry Panna Cotta

paired with Joie Sans Souci

This event is nonrefundable.