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January Wine Pairing Event - Vive la France

Indulge in an exquisite journey through the terroirs of France at our exclusive wine pairing event - Vive la France. Join us for an evening that celebrates the artistry and elegance of French wines, expertly paired with a culinary voyage curated by our Chef, Will Sams.

Tickets are available now for one exclusive seating at 6:30 pm. $135 per ticket.

Menu

Amuse - Paddlefish caviar with creme fraiche on toast

1st Course - Comte and brie with persimmon jam on a toasted baguette paired with Charme de Loire, Sauvignon Blanc

2nd Course - Salad Lyonnaise with Frisee, bacon lardons, crouton, poached egg, dijon vinaigrette paired with Jean Arthaud, Beaujolais

3rd Course - Poached Monkfish with Roasted carrot, charred cauliflower, braised endive, aiolo paired with Justin Girardin Bourgogne, Chardonnay

4th Course - Roasted Lamb Chops - Potato Dauphinoise, fennel paired with Domaine le Bihan, Côt-carde

Dessert - Chocolate Pot de Creme with Strawberry Compote paired with Sauternes

Don't miss this opportunity to immerse yourself in the spirit of the season with our first Wine Pairing Event. Reservations include multi-course meal, featured wines, & 20% gratuity. Secure your tickets today and make this an unforgettable celebration at Pearl! Reserve your spot now!

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December 20

SOLD OUT: Feast of Seven Fishes

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May 21

Savor Sonoma: A Culinary Journey with Gundlach Bundschu Wines