Join us on Wednesday, October 8th for an unforgettable culinary experience at Pearl, where we'll be celebrating the rich flavors of the Southeastern Asia with a special cocktail and food pairing event. Indulge in specialty curated menu prepared by Chef Will.

Menu

MENU

First course

Oysters

Raw – Nouc Cham

Roasted – Green Curry and mustard greens

Fried – Sweet Chili sauce

Second course

Raw Tuna Salad

Carrots, cucumbers, mint, basil

Third course

Seared Scallop Tom Kha Soup

Coconut milk, galangal, lemongrass

Fourth Course

Tamarind Glazed Pork Belly

Coconut sticky rice

Fifth Course

Grilled Grouper

Spinach Urap Sayur

Dessert

Honeycomb Cake

This event is nonrefundable.