Inspired by Gulf Coast Ingredients
Fairhope’s best seafood dining experience!
Upcoming events
-
Feast of the Seven Fishes
12.20 6:30 - 9:00 PM
Join us at Pearl on December 20th for a culinary celebration unlike any other! Limited tickets are available.
-
Holiday Take-Away
12.20 11:59 PM
Secure your holiday catering by placing your order by Wednesday, December 20, and delight in the season's joy without the hassle.
-
Upcoming Wine & Food Tasting Event
01.31 6:30 PM - 9:00PM
Indulge in an exquisite journey through the terroirs of France at our exclusive wine pairing event - Vive la France.
Meet Chef Will Sams.
Chef Will Sams has built his career around serving Southern food made from heirloom and locally sourced ingredients. He is passionate about helping the local food scene grow and flourish by supporting local farmers, purveyors, and fishermen.
Although Sams is a Gulf Coast native, he was trained at the respected Culinary Institute of America in New York and has worked in kitchens around the South. He has a number of years of experience under his belt, including working with the New Orleans-based Link Restaurant Group, Cochon, Fishers, and playing an integral role in the opening of Playa in Orange Beach.
His new restaurant, Pearl, is in the heart of historic downtown Fairhope, Alabama. The menu celebrates southern but contemporary favorites and highlights the outstanding seafood mecca that is the Gulf Coast.
Cozy up in the dining room or belly up to the bar and dive into fan-favorite grilled oysters or try one of the signature dishes like the Seafood Gumbo.
Work With Us.
We are always looking for talented and passionate people to join our work family. We strive to create careers in hospitality; not just jobs. Our work culture is rooted in high performance, respect, professional growth, and connection to the Fairhope community—and it is constantly evolving to better serve our employees. Cheers.
Subscribe to our newsletter.
Sign up with your email address to receive Pearl news and updates.