Join us at Pearl on December 18th for a culinary celebration unlike any other – our annual "Feast of the Seven Fishes" event! Immerse yourself in a sumptuous tasting menu inspired by this cherished Italian tradition, showcasing delectable seafood dishes expertly crafted by our Chef, Will Sams.
Limited tickets are available now for our exclusive 6:30 pm seating. $150 per ticket.
Menu
Amuse
Monkfish Liver Pate
Smoked Trout Caviar, toasted baguette, chives
First Course
Oysters
Fried - Calabrian chili aioli
Roasted - mustard green Rockefeller
Raw - balsamic fig pearls
Second Course
Blue Crab Arancini
Carolina Gold Rice, Arrabbiata Sauce
Third Course
Grilled Octopus
Black eyed peas, roasted red peppers, olives, preserved lemon
Fourth Course
Flounder Crudo
Olive oil, lemon, pickled watermelon rind, sweet peppers, pickled mushrooms
Fifth Course
Cioppino
Snapper, rock shrimp, mussels, fennel, tomato broth
Sixth Course
Crawfish and Ricotta Ravioli
Sage brown butter, country ham
Dessert
Pumpkin Tiramisu
This event is nonrefundable.